1 pound pinto beans; sorted and rinsed
Water as needed to cover beans
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon beef bouillon granules
1 teaspoon dried minced onion
Place beans in a 3.5 quart or larger crock pot. Fill crockpot to a level about 3 inches above the level of the beans. Add remaining ingredients, stir to mix well, and disolve the bouillon, cover, and cook on high for four hours. Stir, reduce heat to low, and cover. Cook on low four hours or until ready to serve. Add meat, such as cooked bacon or sausage, about 2 hours before serving.