2 pounds of hamburger meat
1/2 onion, chopped
Salt and pepper to taste
1 tbsp. chili powder, or more to taste
1 tbsp. ground cumin, or more to taste
1/2 tsp. garlic powder
Left over Crock Pot Pinto beans – at least two cups – see recipe
1/2 cup of your favorite barbecue sauce, or more to taste
Pace Picante Sauce or a little Franks hot sauce to spice it up in your bowl
Brown ground meat with the chopped onion and drain off all but a little of the fat. I just spooned out the fat. Season meat with salt, pepper, chili powder, cumin and garlic powder. Stir and simmer the meat with the spices for a few minutes. Add pinto beans and barbecue sauce and simmer until it reaches a consistency you like. Add more seasoning or sauce to taste. 