Sharing Family Recipes the World Over

Pea Salad (Sea Pallid)

Mix all ingredients in a medium mixing bowl and chill for at least an hour before serving.

1 15 ounce can Sweet peas; drained
2 tablespoon Onion; chopped fine
2 each Eggs; Boiled, chopped
1/2 cup Cheddar cheese; cubed
2 tablespoon Hellmann’s Real Mayonnaise; heaping
salt; to taste
pepper; to taste
1/3 cup Bread and butter pickles; chopped


Leave a Reply

Your email address will not be published. Required fields are marked *