Ingredients:
1 cup Flour
1/4 cup Sugar
3 tsp Baking Powder
1/2 tsp Salt
1 Egg
3 tbsp Butter (Melted)
1 tsp vanilla
1 cup Milk
Directions:
Mix dry ingredients in a medium mixing bowl. Add melted butter, egg and milk.
Mix with a whisk until mixed but still lumpy, do not over mix. Pour onto a hot griddle set at 325 degrees, into desired pancake sizes.
Flip pancake when the batter starts to bubble, but before the underside to too brown.
Cooking is finished when the cake is golden brown. Serves 3 Adults, or 2 Adults and two small children