Ingredients:
1 cup mayonnaise
2/3 cup ketchup
1 ½ Tablespoons dill pickle juice
1 ¼ teaspoons Worcestershire sauce
1 teaspoon paprika
1/4 teaspoon cayenne pepper
Directions:
Place all of the ingredients into a medium bowl. Whisk really well until combined. Serve immediately or cover tightly with a lid, and let chill in fridge for a few hours to let the flavors blend.
Serve with French fries, onion rings, on hamburgers and more! Enjoy!
Notes:
Stays good covered tightly and kept in fridge for up to one week.