Ingredients- 1-2 lbs ground beef, cooked and drained
- Carrots, diced
- Onion, peeled and chopped
- 5-6 potatoes, peeled and diced
- 2-3 Cups frozen green beans
- 29 ounce can diced or crushed tomatoes
- 1-2 Cans Spicy Hot V-8 juice (I use two)
- 2 C water
- 4 Beef Boullion Cubes
- 1 tsp salt (more or less to taste)
Instructions
- Place everything in a pot except for ground beef. Bring to a boil and reduce heat to simmering. Cover and cook for an hour until vegetables are tender. Add ground beef, cook for another thirty minutes. 7 min instant pot, quick release.