Ingredients:
Batter:
4 egg whites
2 egg yolks
1/3 cup wheat flour
1 3/4 teaspoons baking powder
2 3/4 tablespoons milk
Splash of vanilla extract
4 tablespoons granulated sugar
Lemon juice
Oil, for pan
To garnish:
Whipped cream
Maple syrup
Powdered sugar
Mint
Mixed berries
Directions:
Beat egg whites until soft peaks form, then add granulated sugar and continue to beat until combined.
In a large bowl, whisk together the remaining batter ingredients. Fold one-third of the meringue into the batter at a time.
Oil a frying pan over low heat, then cook about 1 cup of the batter at a time. Cook for 6 minutes, then flip it over when slightly browned.
Continue cooking for about 15 minutes until cooked through.
Serve with your favorite fruits and toppings.