INGREDIENTS
- 6 Chicken breasts boneless
- 2 cups Pineapple juice
- 2 tablespoons Worcestershire Sauce
- 1/4 cup Soy sauce
- 2 tablespoons sugar
INSTRUCTIONS
In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours. Grill.