- 2 tablespoon Butter or margarine
- 1 medium Onion ; chopped
- 1/3 cup Bell pepper ; chopped
- 2 cloves Garlic ; minced
- 1 pound Smoked sausage ; cut into 1/4 inch slices
- 2 cups Chicken broth
- 1 14.5-oz can Canned diced tomatoes ; drained
- 1 cup Converted rice ; Brown or white
- 1 tablespoon Cajun seasoning ,
- Melt butter in heavy, large lidded skillet over high heat. Add vegetables and garlic and saute for 5 minutes. Add all of the other ingredients, mix well, and bring to a boil. Lower heat and simmer for 25 minutes or until the rice is done. Remove from heat and allow to sit for 5 minutes before fluffing with fork and serving.