Ingredients
- 1 stick unsalted butter-melted
- 1 cup all purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/4 cup whole milk
- 1 tsp vanilla extract
- 1 large egg + 1 egg yolk
- 3 bananas
- 1/2 cup chopped walnuts
- 1 large egg
- 4 oz cream cheese softened
- 2 tbsp granulated sugar
- 2 tbsp all purpose flour
Instructions
- Preheat oven to 350F
- Prepare a 9×5 loaf pan with non stick spray.
- In a small bowl, whisk together the one cup flour, baking soda and
- salt. Set aside.
- In a large bowl, mix together the 3/4 cup sugar, butter, milk, vanilla, egg + egg yolk,
- until well combined.
- In a small bowl, mash up the bananas and then fold them into the wet mixture.
- Pour the dry mixture into the large bowl and mix everything until combined.
- In a small bowl, cream together the egg, cream cheese, sugar and flour.
- Pour half the bread batter into your prepared pan. Then, spoon the filling mixture
- over the bread and spread around evenly.
- Pour the remaining bread batter on top.
- Sprinkle with the walnut topping and bake for 50-60 minutes, until a toothpick
- comes out clean.
- Cool for 10 minutes and then remove the bread and cool completely on a wire rack.
- Slice and serve