Amish Cinnamon Bread
Ingredients: Batter: 1 cup butter, softened 2 cups sugar 2 eggs 2 cups buttermilk or 2 cups milk plus 2…
Braised Short Ribs
Ingredients: Olive oil, for frying 6 thick-cut meaty beef short ribs 1 large head of garlic, cut in half horizontally…
Oven Braised Pot Roast
Ingredients: 1 tablespoon vegetable oil 1 (3 pound) boneless chuck roast, trimmed of exterior fat 1 teaspoon salt 1 teaspoon…
Chicken Stew and Cheddar Dumplings
Ingredients: 1-2 tbsp oil 2 lbs chicken thighs, skin-on, bone-in, 3 celery stalks, trimmed and cut into bite size pieces…
Metcalfe’s Caramel Pecan Rolls
Ingredients: 1 cake yeast (2 little cakes) (14g dry/instant yeast) 1 2/3 cup luke warm water 2/3 cup melted shortening…
Southern Butter Rolls
Ingredients: Dough: 3 cups unbleached all-purpose flour, plus more for rolling 1 tablespoon plus 1 1/2 teaspoons granulated sugar 1…
Traditional Refried Beans
Ingredients: 1 lb. pinto beans (Casserole brand recommended) Hot water 4 slices thick-cut bacon, cut into ½-inch pieces 1 medium…
Pumpkin Cruffins
Ingredients: Cruffins 2 to 3 tablespoons all-purpose flour, for flouring your counter or work surface 3 tablespoons pumpkin puree two…
Beginner Sourdough Ratios
100g Mature Starter 450g bread flour (up to 90g can be whole wheat variety) 310g water 8g salt
Homemade Biscuits
Ingredients: 3 cups all-purpose flour 3 tbsp sugar 1/2 tsp salt 4 tsp baking powder 1/2 tsp cream of tartar…