Baking June 8, 2020 Bryan Maynard 0 Comments Posted at 1:21 pm 100g Mature Starter 450g bread flour (up to 90g can be whole wheat variety) 310g water 8g salt
Butter Swim Biscuits Ingredients: 2 1/2 C AP Flour 4 tsp baking powder 4 tsp sugar 2 tsp salt 1 3/4 C buttermilk…
Pecan Cream Cheese Rolls Ingredients: 8oz refrigerated crescent roll dough 1 cup pecan pieces ½ cup brown sugar 1 teaspoon cinnamon 2 tablespoons butter…
McGriddle Muffins Ingredients: 1lb Ground Sausage (Maple/Hot) 4 large eggs 2c Pancake Mix 1 1/2c Water 1c grated cheddar 1/4c maple syrup…