Ingredients:
3/4 cup sugar
1/3 cup flour
3 t\Tablespoons cocoa
pinch of salt
2 cups milk
2 Tablespoons butter
1/4 teaspoon vanilla
1 can of biscuits baked and buttered
Mix dry ingredients well (sugar, flour, cocoa, salt). Add 2 cups of milk and cook, stirring constantly over medium heat until you get a thick gravy consistency. Remove from heat and add the butter and the vanilla, stirring to melt butter. Serve over hot, buttered biscuits. Makes 4 servings.