Ingredients:
1 lb chicken breast
1/2 tsp each of salt, pepper, paprika, and onion powder
1 TBSP ranch seasoning
1 TBSP minced garlic
15 oz jar Alfredo Sauce
Cooked/chopped bacon 6 pieces
1 cup shredded cheese I used mozzarella
1 16 oz box of pasta I used Cellentani
Directions:
Add 1 lb of chicken breasts to a crockpot.
Season with salt, pepper, paprika, onion powder, and ranch seasoning.
Add 1 TBSP of minced garlic and 1 jar of Alfredo sauce.
Cook on low for 4-6 hours.
Shred or cube up the chicken and add it back to the crockpot.
Cook pasta according to the directions on the box.
While the pasta is cooking on the stove, add about a cup of shredded cheese and the chopped bacon to the crockpot. Stir well.
Add cooked pasta to the crockpot and stir everything together.