INGREDIENTS:
- 1 cup long grain white rice
- 1 1/4 cups water
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 tablespoon fresh lime juice
- 3 tablespoon fresh chopped cilantro
DIRECTIONS:
Add the rice, water, 1 tablespoon oil and salt to the pressure cooker pot. Stir. Lock lid in place. Select high pressure and 3 minutes cook time. When timer beeps, turn pressure cooker off and use a natural pressure release for 7 minutes. After 7 minutes do a quick pressure release.
Fluff rice with a fork.
In a medium bowl, combine chopped cilantro, lime juice, and 1 tablespoon oil. Add rice and toss until thoroughly mixed.