1 lb. Lean ground meat
6 crackers crushed
1 large egg
1 can Rotel original tomatoes
1 tbsp Lipton Onion soup mix
1 tbsp. Worcestershire
1/2 tsp granulated garlic
1 tbsp dry parsley
Salt and pepper to taste
Mix all well with hands
Put 1 cup water in pot. Make a foil sling and set it on the tivet. Pat the meat down into sling to make loaf and pressure cook 20 minutes. Preheat oven to 450 and carefully move sling to baking pan or sheet. Top with ketchup and bake for about 10 minutes or until top begins to brown.