- 2 cans Crescent rolls ; divided use
- 2 8 ounce Packages of cream cheese ; softened
- 1 1/2 cup Sugar ; divided use
- 1 teaspoon Vanilla
- 1/2 cup Butter ; melted
- 1/2 teaspoon Cinnamon
Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray.
Bottom crust:
Spread one can of crescent rolls over the bottom of the pan.
Filling:
Mix two packages of cream cheese, one cup of sugar, and 1 teaspoon of vanilla for about one minute, or until well blended. Spread the filling evenly over the bottom crust.
Top crust:
Arrange the second can of crescent rolls over the filling.
Topping:
Pour the melted butter over the top crust. Mix 1/2 cup sugar with 1/2 teaspoon of cinnamon, and sprinkle over the top of the buttered crust.
Bake for 30 minutes, or until the topping is browned. Serve warm, and refrigerate leftovers.