Terlingua Chili
2 1/2 pounds Ground beef; (chili grind) 1 tablespoon Bacon drippings; or Crisco 14 oz Swanson Chicken broth 14 oz…
Macaroni Salad
Ingredients: 1 cup Dry elbow macaroni; cooked, rinsed, and drained 1/3 cup Celery; finely diced 1/4 cup Red onion; minced…
Cheesy Mexican Cornbread
INGREDIENTS 2 6-oz package Cornbread mix 3 tablespoons Sugar 1/2 cup Vegetable oil 3 Eggs; beaten 1 8.5-oz can Cream style corn 1 1/2 cups Shredded longhorn cheese 1…
See’s Fudge
2 cups Pecans; chopped 1 stick Butter 1 teaspoon Vanilla 1 1/2 cups Semisweet chocolatechips 13 each Large marshmallows; quartered 2 cups Sugar 1 small can Evaporated milk INSTRUCTIONS Coat…
Homemade Taco Seasoning
1 tsp chili powder 1/2 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp cumin…
Ma’s Pecan Pie
INGREDIENTS 1/2 cup Sugar 2 ea Egg 2 tablespoon Flour 1 cup Light Karo syrup 1 cup Pecans; broken…
Instant Pot/Oven Pilgrim’s Rest Stew
Preheat oven to 400 degrees. 1-2 lbs stew meat 1/4 cup flour 1/2 tsp salt and pepper 2 tbsp oil…
Instant Pot Meatballs
1 lb lean ground meat 1 egg 5 crushed crackers 1/2 tsp each salt, pepper, garlic powder, basil, and parsley…
Green Beans and New Potatoes
2 cans cut green beans 2 tbsp diced onion 1 piece cooked bacon (whole) 3 medium New potatoes cut in…
Mexican Dip
Kat’s recipe 1 lb. Lean ground meat 1 medium Onion; chopped 1 10-oz can Rotel tomatoes 1 15-oz can Ranch Style Beans; undrained 1 10 ounce can Cream of…