Chicken Cordon-Bleu Casserole
Ingredients: 1 lb. Pasta (I used penne-you could use any fun shaped pasta) 1 cup Chicken Breasts, cooked and cubed…
Texas Roadhouse Honey Rolls
Ingredients: 4 tsp. active dry yeast 1/2 c. warm water 2 c. milk, scalded and cooled to lukewarm 3 Tbl.…
Duke’s Secret Salsa
Assemble the ingredients in a blender in the order given – jalapeno peppers on the bottom, then tomatoes, etc. The…
B’s Smoked Pork Shoulder (Pulled Pork)
Preparation: Rinse, dry, and then trim the shoulder until there is ~1/8in of fat remaining on the fatty side of…
Captain Tripps Amazing Oven Brisket
This makes enough rub for two five pound briskets. Store half of rub in an airtight container in a cool, dry…
Corn Dip and Spicy Ranch Crackers
Serve this dip with spicy Ranch crackers. Recipe Below. 3 cans Mexicorn (drained) 1 can chopped green chilis 1 bunch green…
Roman Holiday
1 lb. ground beef 1/3 cup finely diced onion 1/3 cup finely diced bell pepper 2-3 minced garlic cloves 1…
Hamburger Soup
Preparation Brown the meat and onion and don’t drain the drippings. Add the garlic, carrots, and celery and cook, stirring…
Holiday Baked Ham
Ingredients: 10 lbs Uncooked ham; bone in (with the lower sodium if you can find it) 1 large can crushed…
Pioneer Woman Pea Salad
Ingredients: 1/3 cup Sour Cream 1 Tablespoon Mayonnaise Salt And Pepper 1 Tablespoon White Vinegar 4 cups Frozen Green Peas,…