Crock Pot Mac and Cheese

Ingredients

• 4 cups macaroni noodles
• 2 cups milk
• 5 cups (one block) freshly grated cheddar
• 1.25 cups sour cream
• 1 stick (8 tbsp) butter
• 2 cans cheddar cheese soup
• ~1 tbsp salt
• ~1 tbsp pepper
• ~1 tbsp ground mustard

Recipe

Cook noodles for 6 minutes and drain.
Melt butter in saucepan on medium heat, slowly adding shredded cheese until fully melted.
Add all ingredients into crock pot.
Cook on low for 2 1/2 hours, stirring about every hour.
Set to keep warm until ready to serve.